Loaded Sweet Potato Fries

One of my ultimate staples!

Not even kidding when I say I eat this most days for lunch.

Super easy, super delicious, super nutritious.

Serves 1

Ingredients:

1 large sweet potato ( or two biggish yellow potatoes)

1 cup cooked black or kidney beans

1 Tbsp taco seasoning

1/2 an avocado

Sesame seeds

Sriracha

Vegan mayo

Method:

Rinse and cut one large sweet potato or two biggish yellow potatoes straight onto an oven tray, and bake in 200 celsius until crispy.

A fan oven or air-fryer should take around 30 minutes.

Just before that is done, I rinse my cup of beans well and fry them up with about 1/3 cup of water and the taco seasoning, mashing them a bit with a fork as they cook.

Taco seasoning:

1/2 teaspoon of cumin, paprika, salt, pepper, garlic powder, onion powder.

Let this go until the sauce is thick and you have a refried beans texture.

When your chips are done, plate them up and cover them in the fried beans - top with chunks of avocado, sprinkle with sesame seeds and add vegan mayo and sriracha to taste.

Also great with salsa and spring onions if you have it around, which I didn't.

Total guilt free healthy eating!

No excuses people.

#Vegan